دستگاه بافت سنجی تست چسبندگی خمیر چن-حوسنی

SMS/
CHEN-HOSENEY
DOUGH STICKINESS RIG

The Stable Micro Systems’ Chen-Hoseney
Dough Stickiness Rig, is an improved version
of the widely used and acclaimed original
development by Prof. Carl Hoseney and Dr.
Weizhi Chen at Kansas State University. The
Stable Micro Systems’ version offers all the
advantages of the original but with added
durability, ease of use and ease of cleaning.
The accuracy of the stickiness result is
ensured by using a lapped finish cylinder
probe, which has a uniform adherence
surface, to make the measurement.
Examples of research to date include the
investigation of dough stickiness due to
overmixing, addition of excess water,
overactivity of proteolytic enzymes, difference
in wheat varieties and composition