بافت سنجی: پروب های سیلندری در تست های نفوذ و پنچری برای ژل، میوه، ماست برای دستیابی به شاخص سختی، سفتی و تسلیم

Penetration dies

These dies are used mostly for penetrations tests to
determine the hardness of foodstuffs. These tests are
widely used and find their application with many
foodstuffs.
Fundamental is the choice of the appropriate die:
Cylindrical dies apply compressive stress by the surface
and shear stressing by the edges and the outer surface
area of the die. Whereas ball dies start with vertical
forces. During the test more and more horizontal forces
are added.
Zwick Roell offers penetration dies with various shapes,
sizes and materials, also completely to your
requirements.

2mm Ø stainless steel P/2
2mm Ø stainless steel P/2E
3mm Ø stainless steel P/3
4mm Ø stainless steel P/4
5mm Ø stainless steel P/5
6mm Ø stainless steel P/6
10mm Ø delrin P/10
20mm Ø aluminium P/20
20mm Ø perspex P/20P
25mm Ø aluminium P/25
25mm Ø perspex P/25P
35mm Ø aluminium P/35
36mm Ø with radius aluminium P/36R
(AACC standard probe – bread firmness)
40mm Ø aluminium P/40
45mm Ø aluminium P/45
50mm Ø aluminium P/50
1/4″ Ø stainless steel P/0.25
1/2″ Ø with radius
(delrin ISO for gelatine) P/0.5R
1/2″ Ø (delrin AOAC for gelatine) P/0.5
1″ Ø with radius delrin P/1R
1″ Ø aluminium P/1
11/2″ Ø aluminium P/1.5
2″ Ø aluminium P/2.0
Magnus-Taylor pressure probes